| Cat.No. : |
MEL1-1608S |
| Product Overview : |
Recombinant Saccharomyces Cerevisiae (Baker's yeast) MEL1 Protein (19-471 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Source : |
Yeast |
| Species : |
Saccharomyces Cerevisiae |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
52.1 kDa |
| Protein length : |
19-471 aa |
| AA Sequence : |
VSPSYNGLGL TPQMGWDNWN TFACDVSEQL LLDTADRISD LGLKDMGYKY IILDDCWSSG RDSDGFLVAD EQKFPNGMGH VADHLHNNSF LFGMYSSAGE YTCAGYPGSL GREEEDAQFF ANNRVDYLKY DNCYNKGQFG TPEISYHRYK AMSDALNKTG RPIFYSLCNW GQDLTFYWGS GIANSWRMSG DVTAEFTRPD SRCPCDGDEY DCKYAGFHCS IMNILNKAAP MGQNAGVGGW NDLDNLEVGV GNLTDDEEKA HFSMWAMVKS PLIIGANVNN LKASSYSIYS QASVIAINQD SNGIPATRVW RYYVSDTDEY GQGEIQMWSG PLDNGDQVVA LLNGGSVSRP MNTTLEEIFF DSNLGSKKLT STWDIYDLWA NRVDNSTASA ILGRNKTATG ILYNATEQSY KDGLSKNDTR LFGQKIGSLS PNAILNTTVP AHGIAFYRLR PSS |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Synonyms : |
MEL1; Alpha-D-galactoside galactohydrolase 1; Melibiase 1; |
| UniProt ID : |
P04824 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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