Recombinant Saccharomyces Cerevisiae MHT1 Protein (1-324 aa), His-tagged

• Cat.No.: MHT1-1267S
• Product Overview: Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) MHT1 Protein (1-324 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length.

Specification

• Description: Homocysteine S-methyltransferase involved in the conversion of S-adenosylmethionine (AdoMet) to methionine to control the methionine/AdoMet ratio. Also converts S-methylmethionine (SMM) to methionine.
• Source: E. coli
• Species: Saccharomyces Cerevisiae
• Tag: His
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 40.7 kDa
• Protein length: 1-324 aa
• AA Sequence: MKRIPIKELIVEHPGKVLILDGGQG TELENRGININSPVWSAAPFTSESF WEPSSQERKVVEEMYRDFMIAGANI LMTITYQANFQSISENTSIKTLAAY KRFLDKIVSFTREFIGEERYLIGSI GPWAAHVSCEYTGDYGPHPENIDYY GFFKPQLENFNQNRDIDLIGFETIP NFHELKAILSWDEDIISKPFYIGLS VDDNSLLRDGTTLEEISVHIKGLGN KINKNLLLMGVNCVSFNQSALILKM LHEHLPGMPLLVYPNSGEIYNPKEK TWHRPTNKLDDWETTVKKFVDNGAR IIGGCCRTSPKDIAEIASAVDKYS
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products. Please refer to it for detailed information.
• Synonyms: MHT1; S-methylmethionine:homocysteine methyltransferase 1; SMM:Hcy S-methyltransferase 1
• UniProt ID: Q12525

Gene Information

• Synonyms: MHT1; S-methylmethionine:homocysteine methyltransferase 1; SMM:Hcy S-methyltransferase 1
• UniProt ID: Q12525