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Recombinant Saccharomyces Cerevisiae STE13 Protein (1-119 aa), His-tagged

Cat.No. : STE13-1946S
Product Overview : Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) STE13 Protein (1-119 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Partial.
  • Specification
  • Gene Information
  • Related Products
Description : Responsible for the proteolytic maturation of the alpha-factor precursor.
Source : E. coli
Species : Saccharomyces Cerevisiae
Tag : His
Form : Tris-based buffer,50% glycerol
Molecular Mass : 18.0 kDa
Protein length : 1-119 aa
AA Sequence : MSASTHSHKRKNSHLFPQRKSSNSS MDKPFFPNNDSVANTDPQSNENGHT INEIRPTEATIDVTDVPQTPFLQEQ YSMRPRRESFQFNDIENQHHTHSFF SVNKFNRRWGEWSLPEKRS
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms : STE13; YSCIV;
UniProt ID : P33894
Synonyms : STE13; YSCIV;
UniProt ID : P33894

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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