Recombinant Salmonella Enterica I FLJB Protein (1-503 aa)
Cat.No. : | FLJB-2482S |
Product Overview : | Recombinant Salmonella Enterica I FLJB Protein (1-503 aa) is produced by E. coli expression system. Protein Description: Full Length. |
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Description : | Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. |
Source : | E. coli |
Species : | Salmonella Enterica I |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 52.3 kDa |
Protein length : | 1-503 aa |
AA Sequence : | MAQVINTNSLSLLTQNNLNKSQSAL GTAIERLSSGLRINSAKDDAAGQAI ANRFTANIKGLTQASRNANDGISIA QTTEGALNEINNNLQRVRELAVQSA NSTNSQSDLDSIQAEITQRLNEIDR VSGQTQFNGVKVLAQDNTLTIQVGA NDGETIDIDLKQINSQTLGLDSLNV QKAYDVSATDVISSTYSDGTQALTA PTATEIKAALGNPTVTGDTLTATVS FKDGKYYATVGGYTDAGDTAKNGKY EVTVDSATGAVSFGATPTKSTVTGD TAVTKVQVNAPVPVAADAATKKALQ DGGVSSADASAATLVKMSYTDKNGK TIEGGYALKAGDKYYAADYDEATGA IKAKTTSYTAADGTTKTAANQLGGV DGKTEVVTIDGKTYNASKAAGHDFK AQPELAEAAAKTTENPLQKIDAALA QVDALRSDLGAVQNRFNSAITNLGN TVNNLSEARSRIEDSDYATEVSNMS RAQILQQAGTSVLAQANQVPQNVLS LLR |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
Synonyms : | fljB; |
UniProt ID : | E7CIA8 |
Synonyms : | fljB; |
UniProt ID : | E7CIA8 |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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