Recombinant Salmonella Typhimurium OMPD Protein (22-362 aa), His-SUMO-tagged
| Cat.No. : | OMPD-911S |
| Product Overview : | Recombinant Salmonella Typhimurium (strain LT2/SGSC1412/ATCC 700720) OMPD Protein (22-362 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
- Specification
- Gene Information
- Related Products
| Description : | Forms pores that allow passive diffusion of small molecules across the outer mbrane. |
| Source : | E. coli |
| Species : | Salmonella Typhimurium |
| Tag : | His-SUMO |
| Form : | Tris-based buffer, 50% glycerol |
| Molecular Mass : | 53.6 kDa |
| Protein length : | 22-362 aa |
| AA Sequence : | AEVYNKDGNKLDLYGKVHAQHYFSD DNGSDGDKTYARLGFKGETQINDQL TGFGQWEYEFKGNRTESQGADKDKT RLAFAGLKFADYGSFDYGRNYGVAY DIGAWTDVLPEFGGDTWTQTDVFMT GRTTGVATYRNTDFFGLVEGLNFAA QYQGKNDRDGAYESNGDGFGLSATY EYEGFGVGAAYAKSDRTNNQVKAAS NLNAAGKNAEVWAAGLKYDANNIYL ATTYSETLNMTTFGEDAAGDAFIAN KTQNFEAVAQYQFDFGLRPSIAYLK SKGKNLGTYGDQDLVEYIDVGATYY FNKNMSTFVDYKINLLDDSDFTKAA KVSTDNIVAVGLNYQF |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
| UniProt ID : | P37592 |
| UniProt ID : | P37592 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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