Recombinant Schizosaccharomyces Pombe HMT2 Protein (25-459 aa), His-SUMO-tagged

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Recombinant Schizosaccharomyces Pombe HMT2 Protein (25-459 aa), His-SUMO-tagged

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Cat.No. : HMT2-992S
Product Overview : Recombinant Schizosaccharomyces Pombe (strain 972/ATCC 24843) (Fission yeast) HMT2 Protein (25-459 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.
Description : Catalyzes the oxidation of hydrogen sulfide, with the help of a quinone.
Source : E. coli
Species : Schizosaccharomyces Pombe
Tag : His-SUMO
Form : Tris-based buffer, 50% glycerol
Molecular Mass : 65.0 kDa
Protein length : 25-459 aa
AA Sequence : ASTHHKVLVV GGGSAGISVA HQIYNKFSKY RFANDQGKDT SLKPGEIGIV DGAKYHYYQP GWTLTGAGLS SVAKTRRELA SLVPADKFKL HPEFVKSLHP RENKIVTQSG QEISYDYLVM AAGIYTDFGR IKGLTEALDD PNTPVVTIYS EKYADAVYPW IEKTKSGNAI FTQPSGVLKC AGAPQKIMWM AEDYWRRHKV RSNIDVSFYT GMPTLFSVKR YSDALLRQNE QLHRNVKINY KDELVEVKGS ERKAVFKNLN DGSLFERPFD LLHAVPSMRS HEFIAKSDLA DKSGFVAVDQ STTQSTKFPN VFAIGDCSGL PTSKTYAAIT AQAPVMVHNL WSFVNGKNLT ASYNGYTSCP LLTGYGKLIL AEFLYKQEPK ESFGRFSRFL DQTVPRRMFY HLKKDFFPFV YWNFAVRNGK WYGSRGLIPP HFPVN
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with concentration instruction is sent along with the products.
UniProt ID : O94284
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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