Recombinant Schizosaccharomyces Pombe POS5 Protein (43-386 aa), His-SUMO-tagged

• Cat.No.: POS5-1775S
• Product Overview: Recombinant Schizosaccharomyces Pombe (strain 972/ATCC 24843) (Fission yeast) POS5 Protein (43-386 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Species: Schizosaccharomyces Pombe
• Source: E.coli
• Tag: His&SUMO
• Protein Length: 43-386 aa
• Description: Phosphorylates both NADH and NAD+, with a preference for NADH. Anti-oxidant factor and key source of the cellular reductant NADPH (By similarity).
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 54.7 kDa
• AA Sequence: NSVYSKSIRLVNTLENRIVPVYKECASPQSIGGKSNLKQLQWPKPPKNILILKKRMDERVDHCFETLVQHLQQTYPDICIITETDVAKKFSYLNLYTWTEISDLEQKVDAIITVGGDGTILHAASLFARSGMPPILSFSLGTLGFLLPFDFGSFQTAFADFYNSRSFVLMRMRLRVAMKTKLYNESIYAMNEMHIHRGLSPHMAVLKVFVNDKFLTEAVADGLIISTPTGSTAYSLSSGGPIVHPSINALLLTPICPNSLSFRPVLFPDTFKISIETSNKSRVRPQLSIDGRPLGLTDIGQRIDITSVKDNAIPCIIRSHKEDDWVSDIVSLLRWNHPFHRKGW
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products.

Gene Information

• Gene Name: pos5 putative NADH kinase Pos5 [ Schizosaccharomyces pombe (fission yeast) ]
• Official Symbol: POS5
• Synonyms: pos5
• Gene ID: 2543173
• mRNA Refseq: NM_001019792
• Protein Refseq: NP_594371
• UniProt ID: Q9UT98