| Cat.No. : |
FLIC-2608S |
| Product Overview : |
Recombinant Shigella Flexneri FLIC Protein (1-550 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal. Research Area: Immunology. Protein Description: Full Length. |
| Source : |
E. coli |
| Species : |
Shigella Flexneri |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
62.1 kDa |
| Protein length : |
1-550 aa |
| AA Sequence : |
MAQVINTNSL SLITQNNINK NQSALSSSIE RLSSGLRINS AKDDAAGQAI ANRFTSNIKG LTQAARNAND GISVAQTTEG ALSEINNNLQ RIRELTVQAS TGTNSDSDLD SIQDEIKSRL DEIDRVSGQT QFNGVNVLAK DGSMKIQVGA NDGQTITIDL KKIDSDTLGL NGFNVNGGGA VANTAASKAD LVAANATVVG NKYTVSAGYD AAKASDLLAG VSDGDTVQAT INNGFGTAAS ATNYKYDSAS KSYSFDTTTA SAADVQKYLT PGVGDTAKGT ITIDGSAQDV QISSDGKITA SNGDKLYIDT TGRLTKNGSG ASLTEASLST LAANNTKATT IDIGGTSISF TGNSTTPDTI TYSVTGAKVD QAAFDKAVST SGNNVDFTTA GYSVNGTTGA VTKGVDSVYV DNNEALTTSD TVDFYLQDDG SVTNGSGKAV YKDADGKLTT DAETKAATTA DPLKALDEAI SSIDKFRSSL GAVQNRLDSA VTNLNNTTTN LSEAQSRIQD ADYATEVSNM SKAQIIQQAG NSVLAKANQV PQQVLSLLQG |
| Purity : |
> 85% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
|
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.