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Recombinant Soybean RBCL Protein (3-475 aa), His-SUMO-tagged

Cat.No. : RBCL-2018S
Product Overview : Recombinant Soybean (Glycine max) (Glycine hispida) RBCL Protein (3-475 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Signal Transduction. Protein Description: Full Length of Mature Protein.
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Description : RuBisCO catalyzes two reactions: the carboxylation of D-ribulose 1,5-bisphosphate, the primary event in carbon dioxide fixation, as well as the oxidative fragmentation of the pentose substrate in the photorespiration process. Both reactions occur simultaneously and in competition at the same active site.
Source : E. coli
Species : Soybean
Tag : His-SUMO
Form : Tris-based buffer,50% glycerol
Molecular Mass : 68.4 kDa
Protein length : 3-475 aa
AA Sequence : PQTETKASVGFKAGVKDYKLTYYTP DYETKDTDILAAFRVTPQPGVPPEE AGAAVAAESSTGTWTTVWTDGLTSL DRYKGRCYGLEPVAGEENQYIAYVA YPLDLFEEGSVTNMFTSIVGNVFGF KALRALRLEDLRIPTAYIKTFQGPP HGIQVERDKLNKYGRPLLGCTIKPK LGLSAKNYGRAVYECLRGGLDFTKD DENVNSQPFMRWRDRFLFCAEAIFK SQAETGEIKGHYLNATAGTCEEMMK RAVFARELGVPIVMHDYLTGGFTAN TSLAHYCRDNGLLLHIHRAMHAVID RQKNHGMHFRVLAKALRLSGGDHVH AGTVVGKLEGEREITLGFVDLLRDD FVEKDRSRGIYFTQDWVSLPGVLPV ASGGIHVWHMPALTEIFGDDSVLQF GGGTLGHPWGNAPGAVANRVALEAC VQARNEGRDLAREGNEIIREASKWS PELAAACEVWKEIKFEFEAMDTL
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Gene Name : rbcL RuBisCO large subunit [ Glycine max (soybean) ]
Official Symbol : RBCL
Synonyms : rbcL; RuBisCO large subunit;
Gene ID : 3989271
Protein Refseq : YP_538747
UniProt ID : P27066

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