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Recombinant Staphylococcus aureus lytM Protein, His-tagged

Cat.No. : lytM-12S
Product Overview : Recombinant Staphylococcus aureus lytM(26-316 aa) fused with His tag at N-terminal was expressed in E. coli.
  • Specification
  • Gene Information
  • Related Products
Source : E. coli
Species : Staphylococcus aureus
Tag : His
Form : Tris-based buffer, 50% glycerol
Protein length : 26-316 aa
AA Sequence : AETTN TQQAHTQMST QSQDVSYGTY YTIDSNGDYH HTPDGNWNQA MFDNKEYSYT FVDAQGHKHY FYNCYPKNAN ANGSGQTYVN QATAGDNNDY TASQSQQHIN QYGYQSNVGP DASYYSHSNN NQAYNSHNGN GKVNYPNGTS NQNGGSASKA TASGHAKDAS WLTSRKQLQP YGQYHGGGAH YGVDYAMPEN SPVYSLTDGT VVQAGWSNYG GGNQVTIKEA NSNNYQWYMH NNRLTVSAGD KVKAGDQIAY SGSTGNSTAP HVHFQRMSGG IGNQYAVDPT SYLQSR
Purity : >85% (SDS-PAGE)
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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