Recombinant Staphylococcus aureus lytM Protein, His-tagged

• Cat.No.: lytM-12S
• Product Overview: Recombinant Staphylococcus aureus lytM(26-316 aa) fused with His tag at N-terminal was expressed in E. coli.

Specification

• Species: Staphylococcus aureus
• Source: E.coli
• Tag: His
• Protein Length: 26-316 aa
• Form: Tris-based buffer, 50% glycerol
• AA Sequence: AETTN TQQAHTQMST QSQDVSYGTY YTIDSNGDYH HTPDGNWNQA MFDNKEYSYT FVDAQGHKHY FYNCYPKNAN ANGSGQTYVN QATAGDNNDY TASQSQQHIN QYGYQSNVGP DASYYSHSNN NQAYNSHNGN GKVNYPNGTS NQNGGSASKA TASGHAKDAS WLTSRKQLQP YGQYHGGGAH YGVDYAMPEN SPVYSLTDGT VVQAGWSNYG GGNQVTIKEA NSNNYQWYMH NNRLTVSAGD KVKAGDQIAY SGSTGNSTAP HVHFQRMSGG IGNQYAVDPT SYLQSR
• Purity: >85% (SDS-PAGE)
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.