Recombinant Streptomyces Caespitosus SCAIM Protein (1-304 aa), His-SUMO-tagged
| Cat.No. : | SCAIM-994S |
| Product Overview : | Recombinant Streptomyces Caespitosus SCAIM Protein (1-304 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length. |
- Specification
- Gene Information
- Related Products
| Description : | This methylase recognizes the double-stranded sequence AGTACT, causes specific methylation on C-5 on both strands, and protects the DNA from cleavage by the ScaI endonuclease. |
| Source : | E. coli |
| Species : | Streptomyces Caespitosus |
| Tag : | His-SUMO |
| Form : | Tris-based buffer, 50% glycerol |
| Molecular Mass : | 50.2 kDa |
| Protein length : | 1-304 aa |
| AA Sequence : | MSGRDFGYVIQSSAALWNRLSTFSQ RGKALDTRLADIKKALGKPYYETSD VLLYHGDSLELLKSMPQQIFDLTVT SPPYNIGKEYEGVLSIEEYISWCET WMSRVHRATSAGGAFWLNVGYVPVP NQGKAVPIPYLLWDKSPFYMIQEVV WNYGAGVASRKSFSPRNEKFLWYVR DPLNYYFDLDSVRDPNVKYPNQKKN GKLKCNPLGKNPTDVWQFPKVTSGA KRSSVERTAHPAQFPSAVIERVIKA CSPSDGVILDPFLGSGTTSLTARKQ GRCSVGIEIREDYLDIAVGRLEAEA QSLF |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
| UniProt ID : | O52692 |
| UniProt ID : | O52692 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
Inquiry
0
Inquiry Basket
