Source : |
E.coli |
Tag : |
Non |
Introduction : |
Uridine phosphorylase from Salmonella typhimurium (StUP) catalyzes the reversible phosphorolysis of uridine with the formation of ribose-1-phosphate and uracil. |
Physical Appearance : |
Sterile Filtered white lyophilized powder. |
Purity : |
Greater than 95.0% as determined by SDS-PAGE. |
Formulation : |
The UPase was lyophilized from 1 mg/ml solution containing 25 mM Tris-HCl, pH 8.0, 0.15 M NaCl. |
Solubility : |
It is recommended to reconstitute the lyophilized UPase in sterile 18 MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions. |
Activity Determination : |
One unit phosphorylates 1 μM of uridine within 1 min at pH 7.3. |
Enzyme Activity : |
30 U/mg protein. |
Stability : |
Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C. For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles. |