Recombinant Vibrio Parahaemolyticus Serotype O3:K6 OMPK Protein (21-266 aa), His-SUMO-tagged
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Cat.No. : | OMPK-1885V |
Product Overview : | Recombinant Vibrio Parahaemolyticus Serotype O3:K6 (strain RIMD 2210633) OMPK Protein (21-266 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
Description : | Serves as receptor for a broad-host-range vibriophage, KVP40. |
Source : | E. coli |
Species : | Vibrio Parahaemolyticus Serotype O3:K6 |
Tag : | His-SUMO |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 43.9 kDa |
Protein length : | 21-266 aa |
AA Sequence : | ADYSDGDIHK NDYKWMQFNL MGAFDELPGE SSHDYLEMEF GGRSGIFDLY GYVDVFNLAS DKGSDKVGDP KIFMKFAPRM SIDGLTGKDL SFGPVQELYV ATLFEWDGTD YKTNPFSVNN QKVGIGSDVM VPWFGKVGVN LYGTYQGNQK DWNGFQISTN WFKPFYFFEN GSFISYQGYI DYQFGMKEKY SSASNGGAMF NGIYWHSDRF AVGYGLKGYK DVYGIKDSDA LKSTGFGHYV AVTYKF |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms : | ompK; |
UniProt ID : | P59570 |
Figure : |
![]() (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. |
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