| Species : | Human | 
                                
                                    | Source : | HEK293 | 
                                
                                    | Tag : | lFc | 
                                
                                    | Protein Length : | 22-254 a.a. | 
                                
                                    | Form : | Lyophilized from 0.22 μm filtered solution in Tris with Glycine, Arginine and NaCl, pH7.5. Normally trehalose is added as protectant before lyophilization. | 
                                
                                    | Bio-activity : | Immobilized Human NKp46, Llama IgG2b Fc Tag at 1 μg/mL (100 μL/well) can bind Anti-NKP46 Antibody, Human IgG1 with a linear range of 0.1-4 ng/mL. Please note that there may be a cross-reaction between anti-human IgG Fc antibodies and llama IgG Fc tag, also between anti-llama IgG Fc antibodies and human IgG Fc tag. | 
                                
                                    | Molecular Mass : | This protein carries a llama IgG2b Fc tag at the C-terminus.The protein has a calculated MW of 54.2 kDa. The protein migrates as 60-70 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation. | 
                                
                                    | Proteinlength : | Gln22-Asn254 | 
                                
                                    | Endotoxin : | Less than 0.01 EU per μg by the LAL method. | 
                                
                                    | Purity : | >95% as determined by SDS-PAGE. | 
                                
                                    | Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. | 
                                
                                    | Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |