| Species : |
Human |
| Source : |
E.coli |
| Tag : |
Non |
| Protein Length : |
Met1-Glu135 |
| similar : |
FABP5 |
| Alias : |
FABP5; fatty acid binding protein 5 (psoriasis-associated); fatty acid-binding protein, epidermal; E FABP; KFABP; PA FABP; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; EFABP; E-FABP; PAFABP; PA-FABP; |
| Conjugate : |
N/A |
| Form : |
Lyophilized from sterile 50mM Tris, pH 8.0. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
| Bioactivity : |
|
| MolecularMass : |
The recombinant human FABP5 consisting of 135 amino acids and has a calculated molecular mass of 15.2 kDa as estimated in SDS-PAGE under reducing conditions. |
| Endotoxin : |
< 1.0 EU per μg of the protein as determined by the LAL method |
| Purity : |
> 92 % as determined by SDS-PAGE |
| Storage : |
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
| GeneName : |
FABP5 fatty acid binding protein 5 (psoriasis-associated) [ Homo sapiens ] |
| GeneNameWeblink : |
2171 |
| OfficialSymbol : |
FABP5 |
| OfficialSymbolWeblink : |
2171 |
| GeneID : |
2171 |
| GeneIDWeblink : |
2171 |
| mRNARefseq : |
NM_001444 |
| mRNARefseqWeblink : |
NM_001444.2 |
| ProteinRefseqWeblink : |
NP_001435.1 |
| MIMWeblink : |
605168 |
| UniProtID : |
Q01469 |
| UniProtIDWeblink : |
Q01469 |
