||Full length native mature Salivary Amylase protein purified from Human saliva.
||Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen. The human genome has a cluster of several amylase genes that are expressed at high levels in either salivary gland or pancreas. This gene encodes an amylase isoenzyme produced by the salivary gland.
||Activity:207 Units/mg powder @ 37°CSpecific Activity:518 Units/mg Protein.One unit will catalyze the hydrolysis of one micromole of malto pentaose, which through coupled reactions results in the formation of 5 micromoles of glucose-6-phosphate per minute
||Lyophilised:Reconstitute with Tris saline or other buffer to desired concentration. Lyophilized from 150mM Sodium chloride, 20mM Tris, 1mM Calcium chloride, pH 7.2. Protein:0.40mg Protein/mg powder (Coomassie).
||>90% by SDS-PAGE
||Preservative: NoneConstituents: 20mM Tris, 150mM Sodium chloride, 1mM Calcium chloride, pH 7.2
||Shipped at 4°C. Upon delivery aliquot and store at -20°C. Avoid freeze / thaw cycles.