"ITLN1" Related Products


Recombinant Human Intelectin 1 (Galactofuranose Binding), FLAG-tagged

Cat. No. : ITLN1-2176H
Product Overview : Recombinant Human Intelectin 1 produced inHEK 293was fused at the N-terminus to a FLAG®-tag. Polypeptide chain containing 142 amino acids and having a molecular mass of 30-40 kDa.
Description : Omentin 1 (also named intelectin-1, endothelial lectin HL-1 and intestinal lactoferrin receptor) has been recently identified as a novel visceral fat (or omental fat) depot-specific adipokine. Omentin 1 is a secreted protein of 38kDa containing a fibrinogen-related domain. Omentin 1 is highly expressed in the omental fat, and much less in intestine, lung and heart. Addition of recombinant omentin in vitro did not affect basal, but enhanced insulin-stimulated glucose uptake in subcutaneous as well as in omental human adipocytes. Omentin 1 triggers AKT signalling in the absence of insulin.
Source : HEK 293 cells.
Concentration : 0.1mg/ml after reconstitution.
Purity : ≥95% (SDS-PAGE)
Formulation : Lyophilized. Contains PBS.
Endotoxin Content : <0.1EU/µg purified protein.
Reconstitution : Reconstitute with 100µl sterile water. PBS containing at least 0.1% BSA should be used for further dilutions.
Biological Activity : Enhances insulin-mediated glucose transport in 3T3-L1 adipocytes.
Storage : Short-term storage: +4°C. Long-term storage: -20°C.
Stability : Stable for at least 6 months after receipt when stored at -20°C.
Handling : Avoid freeze/thaw cycles. After reconstitution, prepare aliquots and store at -20°C.
Gene Name : ITLN1 intelectin 1 (galactofuranose binding) [ Homo sapiens ]
Synonyms : ITLN1; intelectin 1 (galactofuranose binding); HL1; LFR; HL-1; INTL; ITLN; hIntL; omentin; FLJ20022; Intelectin-1; Omentin; Galactofuranose-binding lectin; Intestinal lactoferrin receptor; Endothelial lectin HL-1; OTTHUMP00000027882
Gene ID : 55600
mRNA Refseq : NM_017625
Protein Refseq : NP_060095
MIM : 609873
UniProt ID : Q8WWA0
Chromosome Location : 1q21.3
Function : receptor binding; sugar binding

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