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Native Aleuria Aurantia Lectin Protein

Cat.No.: Lectin-1740A
Product Overview: This product is the Aleuria Aurantia Lectin and unlike Ulex europaeus and Lotus tetragonolobus lectins which prefer (α -1,2) linked fucose residues, Aleuria aurantia lectin binds preferentially to fucose linked (α -1,6) to N-acetylglucosamine or to fucose linked (α -1,3) to N-acetyllactosamine related structures. AAL also reversibly binds fucose attached to nucleic acids.
Description: This lectin is a dimer of two identical subunits of about 36 kDa each. Unlike Ulex europaeus and Lotus tetragonolobus lectins which prefer (α -1,2) linked fucose residues, Aleuria aurantia lectin binds preferentially to fucose linked (α -1,6) to N-acetylglucosamine or to fucose linked (α -1,3) to N-acetyllactosamine related structures. AAL also reversibly binds fucose attached to nucleic acids.
Source: Aleuria aurantia
Species: Aleuria aurantia
Bio-activity: Inhibiting/Eluting Sugar: 100 mM L-fucose
Molecular Mass: 72 kDa
Applications: Glycobiology
Usage: The recommended concentration range for use is 1-10 µg/ml.
Storage: Refrigerate in the dark.
Reconstitution: Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended.
For preserving solutions stored at 4 centigrade, 0.08% sodium azide can be used.
Synonyms: Lectin
UniProt ID: P18891

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