|Product Overview:||Native Bovine Lactoferrin Protein was purified from bovine milk.|
|Stability:||36 months if stored underspecified conditions.|
|Storage:||Store in a cool, dry, well ventilated, odour free area, away from direct contact with floors or walls. Temperature should not exceed 25ºC and relative humidity should be below 65%.|
|Gene Name:||LTF lactotransferrin [ Bos taurus (cattle) ]|
|Synonyms:||LTF; Lf; lactotransferrin; lactoferrin|
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