"Lectin" Related Products


Native Datura Stramonium Lectin Protein, Agarose bound

Cat.No.: Lectin-1765D
Product Overview: This product is the Agarose bound Datura Stramonium Lectin and has sugar specificity to [GlcNAc]1-3, N-Acetylglucosamine.
Description: DSL contains two chains of 40 kDa and 46 kDa joined by disulfide bonds. This lectin is free of a reported 32 kDa contaminant protein. The carbohydrate binding site recognizes (β-1,4) linked N-acetylglucosamine oligomers, preferring chitobiose or chitotriose over a single N-acetylglucosamine residue. This lectin binds well in the acidic pH range but its affinity decreases above pH 8.0.
Source: Datura stramonium
Species: Datura stramonium
Bio-activity: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 0.08% sodium azide
Molecular Mass: 86 Kda
Applications: Glycobiology, Affinity Chromatography
Storage: Refrigerate.DO NOT FREEZE.
Concentration: 2 ml of settled gel (1:1, v/v slurry)
Protein Concentration 3.0 mg/ml of settled gel
Synonyms: Lectin; DSL
UniProt ID: A0A089ZWN7

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