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Native Laburnum alpinum Lectin Protein, Alkaline Phosphatase Conjugated

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Cat.No.: Lectin-4131L
Product Overview: This product is the Alkaline Phosphatase Conjugated Laburnum alpinum Lectin (Scotch Laburnum) and has sugar specificity against N-Acetylglucosamine β(1,4) N-Acetylglucosamine.
Source: Laburnum alpinum
Species: Laburnum alpinum
Form: Liquid
Bio-activity: Inhibitory Carbohydrate: N-Acetylglucosamine
Stability: The liquid material is stable for at least 1 year when stored refrigerated in aliquots with 0.05% sodium azide added as a preservative.
Concentration: 1mg partially purified LAAAlkaline Phosphatase /1 ml Buffer.
Storage buffer: 0.01M Phosphate-0.15M NaCl, pH 7.2-7.4.
UniProt ID: P23558
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