Native Laburnum alpinum Lectin Protein, Alkaline Phosphatase Conjugated Lectin-4131L

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Cat.No. :	Lectin-4131L
Product Overview :	This product is the Alkaline Phosphatase Conjugated Laburnum alpinum Lectin (Scotch Laburnum) and has sugar specificity against N-Acetylglucosamine β(1,4) N-Acetylglucosamine.
Source :	Laburnum alpinum
Species :	Laburnum alpinum
Form :	Liquid
Bio-activity :	Inhibitory Carbohydrate: N-Acetylglucosamine
Stability :	The liquid material is stable for at least 1 year when stored refrigerated in aliquots with 0.05% sodium azide added as a preservative.
Concentration :	1mg partially purified LAAAlkaline Phosphatase /1 ml Buffer.
Storage buffer :	0.01M Phosphate-0.15M NaCl, pH 7.2-7.4.
UniProt ID :	P23558

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