Active Native Lycopersicon Esculentum Lectin Protein, DyLight 594 labeled
Cat.No. : | Lectin-1803L |
Product Overview : | This product is the DyLight 594 labeledTomato lectin from Lycopersicon esculentum and has sugar specificity against [GlcNAc]1-3, N-Acetylglucosamine. The excitation maximum is at 592 nm and the emission maximum is at 617 nm (red). |
- Specification
- Gene Information
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Description : | Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents. |
Source : | Lycopersicon Esculentum |
Species : | Lycopersicon Esculentum |
Form : | 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+. |
Bio-activity : | Inhibiting/Eluting Sugar: Chitin Hydrolysate |
Molecular Mass : | 71 kDa |
Applications : | Immunofluorescence, Glycobiology |
Usage : | The recommended concentration range for use is 5-20 µg/ml. |
Storage : | Refrigerate in the dark. If a precipitate forms upon long-term storage, warm to 37 centigrade. |
Concentration : | 1 mg/ml |
Synonyms : | Lectin; LEL; TL; Tomato Lectin |
UniProt ID : | G9M5T0 |
Synonyms : | Lectin; LEL; TL; Tomato Lectin |
UniProt ID : | G9M5T0 |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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