Native Maackia Amurensis Lectin II Protein, Biotinylated


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Native Maackia Amurensis Lectin II Protein, Biotinylated

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Cat.No. : Lectin-1809M
Product Overview : This product is the Biotinylated Maackia Amurensis Lectin II and has sugar specificity against Sialic Acid.
Description : Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike Sambucus nigra lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.
Source : Maackia Amurensis
Species : Maackia Amurensis
Form : 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide.
Bio-activity : Inhibitor: Human glycophorin
Molecular Mass : 130 kDa
Applications : Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage : For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml.
Storage : Store at 4 centigrade.
Concentration : 1 mg/ml
Synonyms : Lectin; MAL II; MAH
UniProt ID : P0DKL3

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