Native Musa Paradisiaca (Banana) Lectin Protein


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Native Musa Paradisiaca (Banana) Lectin Protein

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Cat.No. : Lectin-1741M
Product Overview : This product is the Musa Paradisiaca (Banana) Lectin and and has sugar specificity against Mannose, Glucose
Description : Isolated from the cultivated banana Musa paradisiaca, banana lectin (BanLec) is a very stable mannose- and glucose-binding lectin consisting of two identical 15 kDa subunits and a reported isoelectric point of pH 7.3. Although structurally related to the Jacalin family of lectins, BanLec recognizes internal α(1,3) glucosyl- and mannosyl- residues and has also been reported to bind β(1,3) and β(1,6) glucosyl-structures.
Source : Musa paradisiaca
Species : Musa paradisiaca
Bio-activity : Inhibiting/eluting sugar: 200 mM α-methyl mannoside or mannose
Molecular Mass : 30 kDa
Applications : Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation
Storage : Refrigerate in the dark.
Reconstitution : Reconstitute lectin with 10 mM HEPES buffered saline, pH 7.5, 0.08% sodium azide. Subsequent storage should be at 4 centigrade.
Synonyms : Lectin; BanLec
UniProt ID : Q8L5H4

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