Native Musa Paradisiaca (Banana) Lectin Protein

Cat.No.: Lectin-1741M
Product Overview: This product is the Musa Paradisiaca (Banana) Lectin and and has sugar specificity against Mannose, Glucose
Description: Isolated from the cultivated banana Musa paradisiaca, banana lectin (BanLec) is a very stable mannose- and glucose-binding lectin consisting of two identical 15 kDa subunits and a reported isoelectric point of pH 7.3. Although structurally related to the Jacalin family of lectins, BanLec recognizes internal α(1,3) glucosyl- and mannosyl- residues and has also been reported to bind β(1,3) and β(1,6) glucosyl-structures.
Source: Musa paradisiaca
Species: Musa paradisiaca
Bio-activity: Inhibiting/eluting sugar: 200 mM α-methyl mannoside or mannose
Molecular Mass: 30 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation
Storage: Refrigerate in the dark.
Reconstitution: Reconstitute lectin with 10 mM HEPES buffered saline, pH 7.5, 0.08% sodium azide. Subsequent storage should be at 4 centigrade.
Synonyms: Lectin; BanLec
UniProt ID: Q8L5H4

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Optional requirements on this protein    +Expand
C-fusion    N-fusion   Non-tagged
His    GST   Fc   Others
<1.0 eu/μg    <0.1 eu/μg   <0.01 eu/μg   Not required
Monomer Isolation    Dimer Isolation    Not required
>80% by SDS-PAGE    >90% by SDS-PAGE   >95% by SDS-PAGE   Others

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