"Lectin" Related Products


Native Phaseolus Vulgaris Erythroagglutinin Protein, Biotinylated

Cat.No.: Lectin-1819P
Product Overview: This product is the Biotinylated Phaseolus Vulgaris Erythroagglutinin (PHA-E) and has sugar specificity against Galactose, and Complex Structures.
Description: Phaseolus vulgaris agglutinin is the name ascribed to a family of lectins, each of which consists of four subunits. There are two different types of subunits. One appears to be involved primarily in red cell agglutination and has been designated the “E” subunit (for erythroagglutinin). The other type is involved in lymphocyte agglutination and mitogenic activity and has been termed the “L” subunit (for leucoagglutinin). These subunits combine to produce five isolectins. PHA-E possesses strong hemagglutinating activity but is a poor mitogen.
Source: Phaseolus vulgaris
Species: Phaseolus vulgaris
Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.1 mM Ca2+, 0.08% sodium azide.
Bio-activity: Elution: 100 mM acetic acid
Molecular Mass: 126 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage: For most applications we recommend a freshly prepared working solution of 10 µg/ml in the buffer.
Storage: Refrigerate in 4 centigrade
Concentration: 2 mg/ml
Synonyms: Lectin; PHA-E
UniProt ID: V5YN37

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