Native Pig Hemoglobin (HB) Protein

• Cat.No.: HB-42P
• Product Overview: Native Hemoglobin (HB) Protein was purified from Sus scrofa / Porcine (Pig).

Specification

• Species: Pig
• Source: Pig
• Tag: Non
• Form: Lyophilized from sterile PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
• Molecular Mass: 64.0kDa
• Endotoxin: < 1.0 EU per μg of the protein as determined by the LAL method.
• Purity: > 90%
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: Samples are stable for up to twelve months from date of receipt at -70 centigrade.
• Storage: Store it under sterile conditions at -20 centigrade to -80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Reconstitution: Reconstitute in PBS or others.
• Shipping: The product is shipped at ambient temperature. Upon receipt, store it immediately at the temperature recommended.

Gene Information

• Official Symbol: HB
• Synonyms: Hgb; Haemoglobin; Heterotetramer(αβ)2; HB