||Native Porcine ACTA1 was purified from Porcine skeletal muscle.
||Porcine skeletal muscle
||2mM Tris-Cl pH 8.2, 0.4mM ATP, 0.5mM DTT, 0.1mM CaCl2, 1mM NaN3 and 0.3% disaccharides, when reconstituted with 1.0 ml ultrapure water to obtain a 1mg/ml solution.
||375 amino acids
||>99% by scanning densitometry.
||Actin stored at –70 centigrade upon arrival will be stable in performance for at least 6 months from the date of purchase. Solubilized G-actin is kept on ice and should be used within 1 week. Avoid refreezing.
||At ambient temperature. Upon delivery store at -70 centigrade.