|Product Overview:||This product is the Sambucus Nigra Lectin and has sugar specificity against Sialic Acid. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.|
|Description:||Sambucus nigra lectin, isolated from elderberry bark, binds preferentially to sialic acid attached to terminal galactose in α-2,6 and to a lesser degree, α-2,3 linkage. Binding is also inhibited to some extent by lactose or galactose. This lectin does not appear to bind sialic acid linked to N-acetylgalactosamine. SNA has been reported to inhibit cell-free protein synthesis.|
|Form:||10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM Ca2+|
|Bio-activity:||Carbohydrate-Binding Specificity: Sialic Acid|
|Molecular Mass:||140 kDa|
|Storage:||Refrigerate in the dark. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use.|
|Synonyms:||Lectin; SNA, EBL|
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