"Lectin" Related Products

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Native Sambucus Nigra Lectin Protein, Fluorescein labeled

Cat.No.: Lectin-1738S
Product Overview: This product is the Sambucus Nigra Lectin and has sugar specificity against Sialic Acid. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.
Description: Sambucus nigra lectin, isolated from elderberry bark, binds preferentially to sialic acid attached to terminal galactose in α-2,6 and to a lesser degree, α-2,3 linkage. Binding is also inhibited to some extent by lactose or galactose. This lectin does not appear to bind sialic acid linked to N-acetylgalactosamine. SNA has been reported to inhibit cell-free protein synthesis.
Source: Sambucus nigra
Species: Sambucus nigra
Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM Ca2+
Bio-activity: Carbohydrate-Binding Specificity: Sialic Acid
Molecular Mass: 140 kDa
Applications: Immunofluorescence, Glycobiology
Storage: Refrigerate in the dark. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade. and centrifuge before use.
Concentration: 2 mg/ml
Synonyms: Lectin; SNA, EBL
UniProt ID: O04366

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