Native Soybean Agglutinin Protein, Agarose bound

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Native Soybean Agglutinin Protein, Agarose bound

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Cat.No. : Lectin-1845S
Product Overview : This product is the Agarose bound Soybean Agglutinin and has sugar specificity against Galactose and N-Acetylgalactosamine.
Description : SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked N-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.
Source : Soybean
Species : Soybean
Form : 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 20 mM galactose, 0.04% sodium azide, 0.01 mM Mn2+
Bio-activity : Inhibiting/Eluting Sugar: 200 mM N-acetylgalactosamine
Molecular Mass : 120 kDa
Applications : Glycobiology, Affinity Chromatography
Usage : 1, Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin.
2, Suggested conditions for eluting glycoconjugates: 0.2 M galactose in buffered saline.
Storage : Refrigerate. DO NOT FREEZE.
Concentration : 4.0 mg/ml of settled gel
Synonyms : Lectin; SBA
UniProt ID : P05046

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