|Product Overview:||This product is the Agarose bound Soybean Agglutinin and has sugar specificity against Galactose and N-Acetylgalactosamine.|
|Description:||SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked N-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.|
|Form:||10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 20 mM galactose, 0.04% sodium azide, 0.01 mM Mn2+|
|Bio-activity:||Inhibiting/Eluting Sugar: 200 mM N-acetylgalactosamine|
|Molecular Mass:||120 kDa|
|Applications:||Glycobiology, Affinity Chromatography|
|Usage:||1, Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin.
2, Suggested conditions for eluting glycoconjugates: 0.2 M galactose in buffered saline.
|Storage:||Refrigerate. DO NOT FREEZE.|
|Concentration:||4.0 mg/ml of settled gel|