| Cat.No. : |
Lectin-1845S |
| Product Overview : |
This product is the Agarose bound Soybean Agglutinin and has sugar specificity against Galactose and N-Acetylgalactosamine. |
| Description : |
SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked N-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance. |
| Source : |
Soybean |
| Species : |
Soybean |
| Form : |
10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 20 mM galactose, 0.04% sodium azide, 0.01 mM Mn2+ |
| Bio-activity : |
Inhibiting/Eluting Sugar: 200 mM N-acetylgalactosamine |
| Molecular Mass : |
120 kDa |
| Applications : |
Glycobiology, Affinity Chromatography |
| Usage : |
1, Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin.
2, Suggested conditions for eluting glycoconjugates: 0.2 M galactose in buffered saline. |
| Storage : |
Refrigerate. DO NOT FREEZE. |
| Concentration : |
4.0 mg/ml of settled gel |
| Synonyms : |
Lectin; SBA |
| UniProt ID : |
P05046 |
