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| Cat.No.: | Lectin-1845S |
| Product Overview: | This product is the Agarose bound Soybean Agglutinin and has sugar specificity against Galactose and N-Acetylgalactosamine. |
| Description: | SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked N-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance. |
| Source: | Soybean |
| Species: | Soybean |
| Form: | 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 20 mM galactose, 0.04% sodium azide, 0.01 mM Mn2+ |
| Bio-activity: | Inhibiting/Eluting Sugar: 200 mM N-acetylgalactosamine |
| Molecular Mass: | 120 kDa |
| Applications: | Glycobiology, Affinity Chromatography |
| Usage: | 1, Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin. 2, Suggested conditions for eluting glycoconjugates: 0.2 M galactose in buffered saline. |
| Storage: | Refrigerate. DO NOT FREEZE. |
| Concentration: | 4.0 mg/ml of settled gel |
| Synonyms: | Lectin; SBA |
| UniProt ID: | P05046 |
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