Active Native Soybean Agglutinin Protein, Agarose bound

• Cat.No.: Lectin-1845S
• Product Overview: This product is the Agarose bound Soybean Agglutinin and has sugar specificity against Galactose and N-Acetylgalactosamine.

Specification

• Description: SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked N-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.
• Source: Soybean
• Species: Soybean
• Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM Ca2+, 20 mM galactose, 0.04% sodium azide, 0.01 mM Mn2+
• Bio-activity: Inhibiting/Eluting Sugar: 200 mM N-acetylgalactosamine
• Molecular Mass: 120 kDa
• Applications: Glycobiology, Affinity Chromatography
• Usage: 1, Wash gel thoroughly with buffer before use to remove sugar added to stabilize the lectin.
  2, Suggested conditions for eluting glycoconjugates: 0.2 M galactose in buffered saline.
• Storage: Refrigerate. DO NOT FREEZE.
• Concentration: 4.0 mg/ml of settled gel
• Synonyms: Lectin; SBA
• UniProt ID: P05046

Gene Information

• Synonyms: Lectin; SBA
• UniProt ID: P05046