Active Native Soybean Agglutinin Protein, Biotinylated

• Cat.No.: Lectin-1846S
• Product Overview: This product is the Biotinylated Soybean Agglutinin and has sugar specificity against Galactose and N-Acetylgalactosamine.

Specification

• Species: Soybean
• Source: Soybean
• Tag: Non
• Description: SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked N-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.
• Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+
• Bio-activity: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
• Molecular Mass: 120 kDa
• Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
• Usage: For most applications we recommend a freshly prepared working solution of 5-20 µg/ml.
• Storage: Refrigerate; for long term storage, aliquot and store frozen.
• Concentration: 5 mg/ml

Gene Information

• Synonyms: Lectin; SBA
• UniProt ID: P05046