Native Tomato Lycopersicon esculentum Lectin (LEL/LEA)
Cat.No. : | LEL/LEA-642T |
Product Overview : | Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) - Semi-Pure Preferred Sugar Specificity: (N-Acetylglucosamine)2-4 Inhibiting or Eluting Sugar: Chitin Hydrolysate Divalent Ions: None Required Mitogenic Activity: No Hazardous Shipping: Non-hazardous |
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Description : | Isolated from tomatoes, fractionated Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin. |
Source : | Tomato |
Species : | Tomato |
Form : | Powder |
Storage : | At -20 centigrade. |
Official Symbol : | LEL/LEA |
Synonyms : | Lycopersicon esculentum Lectin; LEL/LEA |
Official Symbol : | LEL/LEA |
Synonyms : | Lycopersicon esculentum Lectin; LEL/LEA |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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