Native Tomato Lycopersicon esculentum Lectin (LEL/LEA), AP-Conjugated
| Cat.No. : | LEL/LEA-021T |
| Product Overview : | Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) - AP (Alkaline Phosphatase) Blood Group Specificity: Non-specific Preferred Sugar Specificity: (N-Acetylglucosamine)2-4 Inhibiting or Eluting Sugar: Chitin Hydrolysate Divalent Ions: None Required Mitogenic Activity: No Hazardous Shipping: Non-hazardous |
- Specification
- Gene Information
- Related Products
- Download
| Species : | Tomato |
| Source : | Tomato |
| Description : | Alkaline phosphatase (AP) is conjugated to Lycopersicon esculentum Lectin (LEL/LEA) to show the binding of LEL/LEA in many applications including Western blotting and ELISA. Alkaline phosphatase is a large protein (140 kDa) that catalyzes the hydrolysis of phosphate groups from a substrate resulting in a colored or fluorescent product. The optimal enzymatic activity of this protein is between pH 8 and 10, and its reaction rate remains linear, improving sensitivity over time. |
| Form : | Liquid |
| Purity : | High Purity Grade |
| Stability : | Shelf Life: 1 year |
| Storage : | At -20 centigrade. |
| Concentration : | 1 mg/mL |
| Official Symbol | LEL/LEA |
| Synonyms | Lycopersicon esculentum Lectin; LEL/LEA |
| ◆ Native Proteins | ||
| LEL/LEA-070TB | Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All LEL/LEA Products
Required fields are marked with *
My Review for All LEL/LEA Products
Required fields are marked with *
