||Native Turkey FLNA was purified from Turkey Smooth muscle.
||Filamin from turkey gizzard is a homodimer (2x273kDa) with a molecular mass of 546kDa, consisting of 24 repeats of ~96 amino acids and an N-terminal actin binding sequence. Filamin crosslinks actin filaments into orthogonal networks.
The C-terminal end of each Filamin monomer is characterized by a hinge region, responsible for the flexibility of actin networks.
||Turkey gizzard muscle
||10mM NaCl, 20mM Tris pH 7.4, 0.5mM DTT and 2.4% disaccharides, when reconstituted with 1.0 ml ultrapure water to obtain a 1mg/ml solution.
||>98% by scanning densitometry from Coomassie G-250 stained SDS-Gels.
||Upon reconstitution the product is stored on ice. This product can also be stored as a glycerol stock at -20 centigrade. Avoid repeated freeze / thaw cycles.
||At ambient temperature. Upon delivery store at -70 centigrade.