"Acid phosphatase" Related Products

Native Wheat Germ Acid phosphatase Protein

Cat.No.: Acid phosphatase-158
Product Overview: Lyophilized. Partially purified. Also active as a lipase. Native protein partially purified from Wheat Germ to the 0.35-0.55 fraction by the method described by Singer, J. Biol. Chem., 174, 11 (1948).
Description: Acid phosphatase is an esterase with broad activity at an optimal pH below 7.0. There are three isozymes, EI, EII, and EIII of similar molecular weight (55 kDa± 5 kDa). Their optimum pH's are 5.5, 4.5, and 4.0 respectively.
Source: Wheat Germ
Species: Wheat Germ
Form: Lyophilized
Bio-activity: >=0.15 units per mg dry weight. One Unit hydrolyzes one micromole of o-carboxyphenyl phosphate per minute at 25°C, pH 5.0.
Molecular Mass: 50~60 kDa
Applications: Enzyme Activity
Usage: Acid Phosphatase Assay
Storage: Store at -20 centigrade.
Official Symbol: Acid phosphatase

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