Native Wheat Germ Acid phosphatase Protein

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Native Wheat Germ Acid phosphatase Protein

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Cat.No. : Acid phosphatase-158
Product Overview : Lyophilized. Partially purified. Also active as a lipase. Native protein partially purified from Wheat Germ to the 0.35-0.55 fraction by the method described by Singer, J. Biol. Chem., 174, 11 (1948).
Description : Acid phosphatase is an esterase with broad activity at an optimal pH below 7.0. There are three isozymes, EI, EII, and EIII of similar molecular weight (55 kDa± 5 kDa). Their optimum pH's are 5.5, 4.5, and 4.0 respectively.
Source : Wheat Germ
Species : Wheat Germ
Form : Lyophilized
Bio-activity : >=0.15 units per mg dry weight. One Unit hydrolyzes one micromole of o-carboxyphenyl phosphate per minute at 25°C, pH 5.0.
Molecular Mass : 50~60 kDa
Applications : Enzyme Activity
Usage : Acid Phosphatase Assay
Storage : Store at -20 centigrade.
Official Symbol : Acid phosphatase

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