Recombinant Aspergillus Kawachii EGLD Protein (21-408 aa), His-tagged

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Recombinant Aspergillus Kawachii EGLD Protein (21-408 aa), His-tagged

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Cat.No. : EGLD-2423A
Product Overview : Recombinant Aspergillus Kawachii (strain NBRC 4308) (White koji mold) (Aspergillus awamori var. kawachi) EGLD Protein (21-408 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.
Description : Has endoglucanase activity on substrates containing beta-1,4 glycosidic bonds, like in carboxymethylcellulose (CMC), hydroxyethylcellulose (HEC) and beta-glucan. Involved in the degradation of complex natural cellulosic substrates.
Source : Yeast
Species : Aspergillus Kawachii
Tag : His
Form : Tris-based buffer,50% glycerol
Molecular Mass : 41.7 kDa
Protein length : 21-408 aa
AA Sequence : HTTVQAVWIN GEDQGLGNTD DGYIRSPPSN SPVTDVTSTD MTCNVNGDQA ASKTLSVKAG DVVTFEWHHS DRSDSDDIIA SSHKGPVQVY MAPTAKGSNG NNWVKIAEDG YHKSSDEWAT DILIANKGKH NITVPDVPAG NYLFRPEIIA LHEGNREGGA QFYMECVQFK VTSDGSNELP SGVSIPGVYT ATDPGILFDI YNSFDSYPIP GPDVWDGSSS GSSSSGSSSA AVSSAAAAAT TSAVAATTPA TQAAVEVSSS AAAATTEAAA PVVSSAAPVQ QATSAVTSQA QAAPTTFATS SKKSSKTACK NKTKSNSQVA AATSSVVAPA ATSSVVPVVS ASASASAGGV AKQYERCGGI NHTGPTTCES GSVCKKWNPY YYQCVASQ
Purity : > 85% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Synonyms : eglD;
UniProt ID : Q96WQ9
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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