Recombinant Aspergillus Niger AGLB Protein (21-443 aa), His-SUMO-tagged

• Cat.No.: AGLB-971A
• Product Overview: Recombinant Aspergillus Niger (strain CBS 513.88/FGSC A1513) AGLB Protein (21-443 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Description: Hydrolyzes a variety of simple alpha-D-galactoside as well as more complex molecules such as oligosaccharides and polysaccharides.
• Source: E. coli
• Species: Aspergillus Niger
• Tag: His-SUMO
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 62.6 kDa
• Protein length: 21-443 aa
• AA Sequence: DGVGRTPALGWNSWNAYSCDIDADK IVTAANEVVNLGLKDLGYEYINIDD CWSVKSGRNTTTKRIIPDPDKFPNG ISGVADQVHALGLKLGIYSSAGLTT CAGYPASLGYEEIDAQSFAEWGIDY LKYDNCGVPTNLTDQYTYCVPDSTD GSNYPNGTCVNLTDAAPQGYDWATS TTAKRYQRMRDALLSVNRTILYSLC DWGQADVNAWGNATGNSWRMSGDIT ATWSRIAEIANENSFLMNYANFWGY PDPDMLEVGNGNLTLPENRAHFALW AMMKAPLIIGTPLDSIDTSHLTILS NKPLLTFHQDAVIGRPAYPYKWGYN PDWTFDPEHPAEYWSGPTSSGEVFV LMLNSEGEVKTRSAVWEEVPELKDR GTKKNSKEKKGFKVTDAWTGKDLGC VKDKYEVKLQAHDVAVLVVGGQC
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.
• UniProt ID: A2QEJ9

Gene Information

• UniProt ID: A2QEJ9