Recombinant Aspergillus Niger PHYA Protein (24-467 aa), His-tagged

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Recombinant Aspergillus Niger PHYA Protein (24-467 aa), His-tagged

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Cat.No. : PHYA-1589A
Product Overview : Recombinant Aspergillus Niger PHYA Protein (24-467 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.
Description : Catalyzes the hydrolysis of inorganic orthophosphate from phytate.
Source : Yeast
Species : Aspergillus Niger
Tag : His
Form : Tris-based buffer,50% glycerol
Molecular Mass : 50.8 kDa
Protein length : 24-467 aa
AA Sequence : ASRNQSSCDT VDQGYQCFSE TSHLWGQYAP FFSLANESVI SPEVPAGCRV TFAQVLSRHG ARYPTDSKGK KYSALIEEIQ QNATTFDGKY AFLKTYNYSL GADDLTPFGE QELVNSGIKF YQRYESLTRN IVPFIRSSGS SRVIASGKKF IEGFQSTKLK DPRAQPGQSS PKIDVVISEA SSSNNTLDPG TCTVFEDSEL ADTVEANFTA TFVPSIRQRL ENDLSGVTLT DTEVTYLMDM CSFDTISTST VDTKLSPFCD LFTHDEWINY DYLQSLKKYY GHGAGNPLGP TQGVGYANEL IARLTHSPVH DDTSSNHTLD SSPATFPLNS TLYADFSHDN GIISILFALG LYNGTKPLST TTVENITQTD GFSSAWTVPF ASRLYVEMMQ CQAEQEPLVR VLVNDRVVPL HGCPVDALGR CTRDSFVRGL SFARSGGDWA ECFA
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms : phyA; 3 phytase A Myo-inositol hexakisphosphate phosphohydrolase A Myo-inositol-hexaphosphate 3-phosphohydrolase A;
UniProt ID : P34752
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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