Recombinant Bacillus Halodurans BH0637 Protein (1-328 aa), His-SUMO-Myc-tagged
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|Product Overview :||Recombinant Bacillus Halodurans (strain ATCC BAA-125/DSM 18197/FERM 7344/JCM 9153/C-125) BH0637 Protein (1-328 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Partial.|
|Source :||E. coli|
|Species :||Bacillus Halodurans|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||57.7 kDa|
|Protein length :||1-328 aa|
|AA Sequence :||MCEQKYRWTK KQIRQQLAVV RGEMAPTLVL KNATYLNSVR GKWLDANIWI YQDRIVYVGQ DMPAKLDDET EVVDCGQQVI VPGYIEHHAH PFQLYNPHSF ANYAAAMGTT TLINDNLMFF LALEKKKALS MIESLDELPS SMYWWCRYDP QTEMNDEEGH FLNSKIKEWL EHPLVVQGGE LTSWPKVITG DDGILHWMQE TRRLRKPIEG HFPGASEKTL TQMSLLGVTS DHEAMTGEEV IRRLDLGYMT SLRHSSIRSD LAKILREMKE LGIDDFSRCM LTTDGSPPSF YEQGIMDRLI KIALDEGIPP KDAYGMATYY VARYYGLD|
|Purity :||> 85% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.|
|UniProt ID :||Q9KF49|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.