Recombinant Barley DHN1 Protein (1-139 aa), His-Myc-tagged
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|Product Overview :||Recombinant Barley (Hordeum vulgare) DHN1 Protein (1-139 aa) is produced by Yeast expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||18.2 kDa|
|Protein length :||1-139 aa|
|AA Sequence :||MEYQGQHGHA TDKVEEYGQP VAGHGGFTGG PTGTHGAAGV GGAQLQATRD GHKTDGVLRR SGSSSSSSSE DDGVGGRRKK GMKEKIKEKL PGGAHKDAAG QQQQTAMAGE YAGTHGTEAT GEKKGVMDKI KEKLPGGQH|
|Purity :||> 85% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.|
|UniProt ID :||P12951|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
◆ Recombinant Protein
|DHN1-2773B||Recombinant Barley DHN1 Protein (1-139 aa), His-Myc-tagged||+Inquiry|