Recombinant Barley EPB2 Protein (134-373 aa), His-SUMO-tagged
Welcome! For price inquiries, please feel free to contact us through the form below. We will get back to you as soon as possible.
|Product Overview :||Recombinant Barley EPB2 Protein (134-373 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.|
|Source :||E. coli|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||41.3 kDa|
|Protein length :||134-373 aa|
|AA Sequence :||LPPSVDWRQK GAVTGVKDQG KCGSCWAFST VVSVEGINAI RTGSLVSLSE QELIDCDTAD NDGCQGGLMD NAFEYIKNNG GLITEAAYPY RAARGTCNVA RAAQNSPVVV HIDGHQDVPA NSEEDLARAV ANQPVSVAVE ASGKAFMFYS EGVFTGECGT ELDHGVAVVG YGVAEDGKAY WTVKNSWGPS WGEQGYIRVE KDSGASGGLC GIAMEASYPV KTYSKPKPTP RRALGARESL|
|Purity :||> 90% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA with reconstitution instruction is sent along with the products.|
|UniProt ID :||P25250|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.