Recombinant Bovine GOT2 Protein (20-430 aa), His-SUMO-tagged

• Cat.No.: GOT2-1994B
• Product Overview: Recombinant Bovine GOT2 Protein (20-430 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Metabolism. Protein Description: Full Length of Mature Protein.

Specification

• Description: Catalyzes the irreversible transamination of the L-tryptophan metabolite L-kynurenine to form kynurenic acid (KA). Plays a key role in amino acid metabolism. Important for metabolite exchange between mitochondria and cytosol. Facilitates cellular uptake of long-chain free fatty acids (By similarity).
• Source: E. coli
• Species: Bovine
• Tag: His-SUMO
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 61.5 kDa
• Protein length: 20-430 aa
• AA Sequence: GLAAAASARASSWWAHVEMGPPDPI LGVTEAFKRDTNSKKMNLGVGAYRD DNGKPYVLPSVRKAEAQIAAKNLDK EYLPIAGLAEFCKASAELALGENNE VLKSGRYVTVQTISGTGALRIGASF LQRFFKFSRDVFLPKPTWGNHTPIF RDAGMQLQSYRYYDPKTCGFDFTGA IEDISKIPAQSVILLHACAHNPTGV DPRPEQWKEMATVVKKNNLFAFFDM AYQGFASGDGNKDAWAVRHFIEQGI NVCLCQSYAKNMGLYGERVGAFTVV CKDAEEAKRVESQLKILIRPMYSNP PINGARIASTILTSPDLRKQWLHEV KGMADRIISMRTQLVSNLKKEGSSH NWQHIIDQIGMFCYTGLKPEQVERL TKEFSIYMTKDGRISVAGVTSGNVA YLAHAIHQVTK
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products.

Gene Information

• Gene Name: GOT2 glutamic-oxaloacetic transaminase 2 [ Bos taurus (cattle) ]
• Official Symbol: GOT2
• Synonyms: GOT2
• Gene ID: 286886
• mRNA Refseq: NM_174806
• Protein Refseq: NP_777231
• UniProt ID: P12344