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Recombinant Chicken IL4 protein, His & T7-tagged

Cat.No. : IL4-645C
Product Overview : Recombinant Chicken IL4 aa. (Leu26~Lys136 (Accession# Q5W4U1)) fused with N-terminal His & T7 tag was produced in E. coli cells.
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Source : E. coli
Species : Chicken
Tag : His & T7
Form : Freeze-dried powder
Molecular Mass : Predicted Molecular Mass: 16.2kDa
Protein length : Leu26~Lys136 (Accession# Q5W4U1)
Endotoxin : <1.0EU per 1µg (determined by the LAL method)
Purity : >95%
Characteristic : The isoelectric point is 9.1.
Applications : SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling.
Stability : The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage : Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Storage buffer : Supplied as lyophilized form in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, and preservative
Reconstitution : Reconstitute in sterile ddH2O.
Gene Name : IL4 interleukin 4 [ Gallus gallus (chicken) ]
Official Symbol : IL4
Synonyms : interleukin-4
Gene ID : 416330
mRNA Refseq : NM_001007079.1
Protein Refseq : NP_001007080.1
UniProt ID : Q5W4U1

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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10/17/2021

    By testing immunogenicity in animal models, detect whether an immune response is induced.

    11/09/2020

      The structure of the recombinant protein was analyzed by nuclear magnetic resonance (NMR), X-ray crystallography or electron microscopy, and the results showed that the protein was stable.

      05/06/2020

        This protein has good stability, and the test results of heat resistance, acid and alkali resistance and protease degradation resistance are good.

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