Recombinant Chicken OIH Protein (26-472 aa), His-tagged

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Recombinant Chicken OIH Protein (26-472 aa), His-tagged

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Cat.No. : OIH-871C
Product Overview : Recombinant Chicken OIH Protein (26-472 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Partial.
Description : Ses to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase.
Source : E. coli
Species : Chicken
Tag : His
Form : Tris-based buffer, 50% glycerol
Molecular Mass : 53.2 kDa
Protein length : 26-472 aa
AA Sequence : VNCSLYASGI GKDGTSWVAC PRNLKPVCGT DGSTYSNECG ICLYNREHGA NVEKEYDGEC RPKHVMIDCS PYLQVVRDGN TMVACPRILK PVCGSDSFTY DNECGICAYN AEHHTNISKL HDGECKLEIG SVDCSKYPST VSKDGRTLVA CPRILSPVCG TDGFTYDNEC GICAHNAEQR THVSKKHDGK CRQEIPEIDC DQYPTRKTTG GKLLVRCPRI LLPVCGTDGF TYDNECGICA HNAQHGTEVK KSHDGRCKER STPLDCTQYL SNTQNGEAIT ACPFILQEVC GTDGVTYSND CSLCAHNIEL GTSVAKKHDG RCREEVPELD CSKYKTSTLK DGRQVVACTM IYDPVCATNG VTYASECTLC AHNLEQRTNL GKRKNGRCEE DITKEHCREF QKVSPICTME YVPHCGSDGV TYSNRCFFCN AYVQSNRTLN LVSMAAC
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with concentration instruction is sent along with the products.
UniProt ID : P10184
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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