Source : |
E. coli |
Species : |
Chicken |
Tag : |
N-His |
Protein length : |
18-225aa |
Form : |
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Molecular Mass : |
27.8kDa |
AA Sequence : |
QQYGCLEGDTHKANPSPEPNMHECT LYSESSCCYANFTEQLAHSPIIKVS NSYWNRCGQLSKSCEDFTKKIECFY RCSPHAARWIDPRYTAAIQSVPLCQ SFCDDWYEACKDDSICAHNWLTDWE RDESGENHCKSKCVPYSEMYANGTD MCQSMWGESFKVSESSCLCLQMNKK DMVAIKHLLSESSEESSSMSSSEEH ACQKKLLK |
Purity : |
Greater than 90% as determined by SDS-PAGE. |
Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |