Recombinant Chicken VTG1 Protein (24-633 aa), His-tagged

• Cat.No.: VTG1-866C
• Product Overview: Recombinant Chicken VTG1 Protein (24-633 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Description: Precursor of the egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.Phosvitin is believed to be of importance in sequestering calcium, iron and other cations for the developing bryo.
• Source: E. coli
• Species: Chicken
• Tag: His
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 72.4 kDa
• Protein length: 24-633 aa
• AA Sequence: FGENKVYTYNYESILFSGIPEKGLA RTGIRIRSEVEISGIGPKLCLIRIH SIEAAEYNGIWPTSSFSRSLKLTQA LTGQLSIPIKFEYSNGHVGNLMAPD SVSDDGLNIYRGILNILELSLKKMQ HSYSIQEAGIGGICNTTYAIQENKK ANLVDVTKSKDLNSCEEKVQVVTGS AYTQPCQTCQQRNKNSRATATYNYK IKYTHNEAVITQAEVEEVHQFTPFH EITGGNAIVEARQKLALIEVQKQVA EVPPKEFQKRGSLQYQFGSELLQLP VHLFKIKDVERQIEERLQDLVETTY EQLPSDAPAKALKLMHLLRAANEEN YESVWKQFSSRPAYRRYLLDLLPAA ASHRSLRFLRHKMERQELTNWEIAQ TVLVALHSSSPTQEVMEEATLIVKK HCPRSSSVLRKVCLLSYASLCHKRC SSPYSCSECLQVFHVFAGEALGKSN IEEVLLALKALGNVGHPASIKHIKK FLPGYAAGASELPLKVHETAVMALK SIGMRDPQMVQAITLEIFLNHKIHP RIRMLAAVVLLETKPGLPILMILVD AVLKEPSMQVASFIYSHLRALGRST APDLQMMASACRMAVRALSPKFDRS GYQFSKVFRF
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.
• UniProt ID: P87498

Gene Information

• UniProt ID: P87498