| Cat.No. : |
BURS-1734D |
| Product Overview : |
Recombinant Drosophila Melanogaster (Fruit fly) BURS Protein (33-173 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Description : |
Final heterodimeric neurohormone released at the end of the molting cycle, involved in the sclerotization (tanning) of the insect cuticle, melanization and wing spreading. Heterodimer specifically activates the G protein-coupled receptor rk. |
| Source : |
Yeast |
| Species : |
Drosophila Melanogaster |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
17.5 kDa |
| Protein length : |
33-173 aa |
| AA Sequence : |
QPDSSVAATD NDITHLGDDC QVTPVIHVLQ YPGCVPKPIP SFACVGRCAS YIQVSGSKIW QMERSCMCCQ ESGEREAAVS LFCPKVKPGE RKFKKVLTKA PLECMCRPCT SIEESGIIPQ EIAGYSDEGP LNNHFRRIAL Q |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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