|Product Overview:||Recombinant EBV EA Protein was produced in E. coli.|
|Form:||50 mM Tris-HCl, 10mM glutation, 60 mM NaCl, 0.5% sarcosyl, 50% glycerol.|
|Purity:||>95% pure by 10% PAGE (Coomassie staining)|
|Characteristic:||Ultracentrifugation with 10 - 40 % sucrose gradient.|
|Stability:||The product will be expired one year after receiving if stored properly.|
|Storage:||Keep it at 4ºC if used within a month. For long term storage, split it into small aliquots and keep at -80ºC. Avoid repeated freezing and thawing.|
|Warning:||This material has been inactivated and should contain no infectious material. However, this material should still be handled with caution as potentially hazardous.|
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