| Cat.No. : |
WAC-2065E |
| Product Overview : |
Recombinant Enterobacteria Phage T4 (Bacteriophage T4) WAC Protein (2-487 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Cell Biology. Protein Description: Full Length of Mature Protein. |
| Description : |
Chaperone responsible for attachment of long tail fibers to virus particle. During phage assembly, twelve fibritin molecules attach to the phage neck via gp13: six molecules forming the collar and six molecules forming the whiskers. |
| Source : |
E. coli |
| Species : |
Enterobacteria Phage T4 |
| Tag : |
His-SUMO |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
67.7 kDa |
| Protein length : |
2-487 aa |
| AA Sequence : |
TDIVLNDLPF VDGPPAEGQS RISWIKNGEE ILGADTQYGS EGSMNRPTVS VLRNVEVLDK NIGILKTSLE TANSDIKTIQ GILDVSGDIE ALAQIGINKK DISDLKTLTS EHTEILNGTN NTVDSILADI GPFNAEANSV YRTIRNDLLW IKRELGQYTG QDINGLPVVG NPSSGMKHRI INNTDVITSQ GIRLSELETK FIESDVGSLT IEVGNLREEL GPKPPSFSQN VYSRLNEIDT KQTTVESDIS AIKTSIGYPG NNSIITSVNT NTDNIASINL ELNQSGGIKQ RLTVIETSIG SDDIPSSIKG QIKDNTTSIE SLNGIVGENT SSGLRANVSW LNQIVGTDSS GGQPSPPGSL LNRVSTIETS VSGLNNAVQN LQVEIGNNSA GIKGQVVALN TLVNGTNPNG STVEERGLTN SIKANETNIA SVTQEVNTAK GNISSLQGDV QALQEAGYIP EAPRDGQAYV RKDGEWVFLS TFLSPA |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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