Recombinant Epstein-Barr Virus BALF5 Protein (1-210 aa), His-SUMO-tagged
| Cat.No. : | BALF5-934E |
| Product Overview : | Recombinant Epstein-Barr Virus (strain B95-8) (HHV-4) (Human herpesvirus 4) BALF5 Protein (1-210 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Partial. |
- Specification
- Gene Information
- Related Products
| Description : | Replicates viral genomic DNA in the late phase of lytic infection, producing long concateric DNA. The replication complex is composed of six viral proteins: the DNA polymerase, processivity factor, primase, primase-associated factor, helicase, and ssDNA-binding protein. |
| Source : | E. coli |
| Species : | Epstein-Barr Virus |
| Tag : | His-SUMO |
| Form : | Tris-based buffer, 50% glycerol |
| Molecular Mass : | 39.2 kDa |
| Protein length : | 1-210 aa |
| AA Sequence : | MSGGLFYNPFLRPNKGLLKKPDKEY LRLIPKCFQTPGAAGVVDVRGPQPP LCFYQDSLTVVGGDEDGKGMWWRQR AQEGTARPEADTHGSPLDFHVYDIL ETVYTHEKCAVIPSDKQGYVVPCGI VIKLLGRRKADGASVCVNVFGQQAY FYASAPQGLDVEFAVLSALKASTFD RRTPCRVSVEKVTRRSIMGYGNHAG DYHKITLSHP |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
| UniProt ID : | P03198 |
| UniProt ID : | P03198 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
Inquiry
0
Inquiry Basket
