Recombinant Escherichia coli FANC Protein (23-181 aa)
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|Product Overview :||Recombinant Escherichia coli FANC Protein (23-181 aa) is produced by E. coli expression system. Protein Description: Full Length of Mature Protein.|
|Description :||Fimbriae (also called pili), polar filaments radiating from the surface of the bacterium to a length of 0.5-1.5 micrometers and numbering 100-300 per cell, enable bacteria to colonize the epithelium of specific host organs. FanC is the main component of the K99 fimbriae.|
|Source :||E. coli|
|Species :||E. coli|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||16.5 kDa|
|Protein length :||23-181 aa|
|AA Sequence :||NTGTINFNGK ITSATCTIDP EVNGNRTSTI DLGQAAISGH GTVVDFKLKP APGSNDCLAK TNARIDWSGS MNSLGFNNTA SGNTAAKGYH MTLRATNVGN GSGGANINTS FTTAEYTHTS AIQSFNYSAQ LKKDDRAPSN GGYKAGVFTT SASFLVTYM|
|Purity :||> 90% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.|
|UniProt ID :||P18103|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.