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Recombinant Escherichia coli FANC Protein (23-181 aa)

Cat.No. : FANC-2181E
Product Overview : Recombinant Escherichia coli FANC Protein (23-181 aa) is produced by E. coli expression system. Protein Description: Full Length of Mature Protein.
  • Specification
  • Gene Information
  • Related Products
Description : Fimbriae (also called pili), polar filaments radiating from the surface of the bacterium to a length of 0.5-1.5 micrometers and numbering 100-300 per cell, enable bacteria to colonize the epithelium of specific host organs. FanC is the main component of the K99 fimbriae.
Source : E. coli
Species : E. coli
Form : Tris-based buffer,50% glycerol
Molecular Mass : 16.5 kDa
Protein length : 23-181 aa
AA Sequence : NTGTINFNGKITSATCTIDPEVNGN RTSTIDLGQAAISGHGTVVDFKLKP APGSNDCLAKTNARIDWSGSMNSLG FNNTASGNTAAKGYHMTLRATNVGN GSGGANINTSFTTAEYTHTSAIQSF NYSAQLKKDDRAPSNGGYKAGVFTT SASFLVTYM
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Synonyms : fanC;
UniProt ID : P18103
Synonyms : fanC;
UniProt ID : P18103

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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