| Cat.No. : |
FANC-2181E |
| Product Overview : |
Recombinant Escherichia coli FANC Protein (23-181 aa) is produced by E. coli expression system. Protein Description: Full Length of Mature Protein. |
| Description : |
Fimbriae (also called pili), polar filaments radiating from the surface of the bacterium to a length of 0.5-1.5 micrometers and numbering 100-300 per cell, enable bacteria to colonize the epithelium of specific host organs. FanC is the main component of the K99 fimbriae. |
| Source : |
E. coli |
| Species : |
E. coli |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
16.5 kDa |
| Protein length : |
23-181 aa |
| AA Sequence : |
NTGTINFNGK ITSATCTIDP EVNGNRTSTI DLGQAAISGH GTVVDFKLKP APGSNDCLAK TNARIDWSGS MNSLGFNNTA SGNTAAKGYH MTLRATNVGN GSGGANINTS FTTAEYTHTS AIQSFNYSAQ LKKDDRAPSN GGYKAGVFTT SASFLVTYM |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms : |
fanC; |
| UniProt ID : |
P18103 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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